18 vagas em Churrascaria Brasileira nos Emirados Arabes.

22/01/2014

18 vagas em Churrascaria Brasileira nos Emirados Arabes.

 Em caso de interesse , fale conosco pelo skype mtvtur - tel 11 4521 4090 - www.dubai10.com.br

Empresa manda a passagem e visto de trabalho por 2 anos



Subject: Staff requirement note 

Positions Required:

• Restaurant Manager

• Chief Cook

• Grill Cooks (2)

• Cooks (2)

• Barman (2)

• Hostesses (8)

• Kitchen helpers (2)

Total personnel requirement: 18

Job Duties and Requirements 

Restaurant Manager

Requirements:

• Bachelor degree or higher level of education.

• Minimum of 3 years successful professional experience as a Restaurant Manager in 5 or 4 Stars Hotel

• (experience letter from the employer and professional reference contacts are required).

• Ability to work in a highly pressurized environment and to handle effectively difficult situations.

• Flexibility in duty time schedule.

• Pleasant and fit appearance.

Job Duties:

• Accomplish restaurant human resource objectives by orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures.

• Achieve restaurant operational objectives by contributing information and recommendations to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; resolving problems; completing audits; identifying trends; determining system improvements; implementing change.

• Meet restaurant financial objectives by forecasting requirements; preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions.

• Plan menus by consulting with chefs; estimates food costs and profits; adjusts menus.

• Control costs by reviewing portion control and quantities of preparation; minimizing waste; ensuring high quality of preparation.

• Avoid legal challenges by conforming to the regulations of the alcoholic beverage commission.

• Maximize bar profitability by ensuring portion control; monitoring accuracy of charges.

• Maintain safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures; complying with legal regulations; securing revenues; developing and implementing disaster plans; maintaining security systems.

• Maintain ambiance by controlling lighting, background music, linen service, glassware, dinnerware, and utensil quality and placement; monitoring food presentation and service.

• Update job knowledge by participating in educational opportunities; reading professional publications; maintaining personal networks; participating in professional organizations.

• Explore opportunities to add value to job accomplishments. Skills/Qualifications: People Management, Planning, Foster Teamwork, Giving Feedback, Customer Service, Developing Budgets, Self-Motivated, Energy Level, Multi-tasking, Resolving Conflict, Verbal Communication

Chief Cook

Requirements:

• Minimum of 3 years successful professional experience as a Chief Cook in recognizable restaurant (experience letter from the employer and professional reference contacts are required).

• Possession of positive attitude personality is important.

• Flexibility in duty time schedule.

Job Duties:

• Determine how food should be presented, and create decorative food displays. Determine production schedules and staff requirements necessary to ensure timely delivery of services. Estimate amounts and costs of required supplies, such as food and ingredients.Inspect supplies, equipment, and work areas to ensure conformance to established standards.

• Collaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers.

• Prepare and cook foods of all types, either on a regular basis or for special guests or functions.

• Instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of food. Supervise and coordinate activities of cooks and workers engaged in food preparation. Demonstrate new cooking techniques and equipment to staff.

• Check the quality of raw and cooked food products to ensure that standards are met. Monitor sanitation practices to ensure that employees follow standards and regulations.

• Order or requisition food and other supplies needed to ensure efficient operation. Analyze recipes to assign prices to menu items, based on food coast. Arrange for equipment purchase orders and repairs.Record production and operational data on specified forms. Coordinate planning, budgeting, and purchasing for all the food operations within establishments.

• Meet with customers to discuss menus for special occasions such as weddings, parties, and banquets.

Grill Cook

Requirements:

• Special training in the art of cooking meat and able to cook steaks and other cuts of meat accordingly to each customer’s exact specifications while simultaneously maintaining full control of the grill station.

• Minimum of 3 years successful professional experience as a Grill Cook in recognizable full kitchen estaurant (experience letter from the employer and professional reference contacts are required).

• Possession of positive attitude personality is important.

• Flexibility in duty time schedule.

• Physical ability to stand during entire shift.

• Physical ability to lift heavy staff.

• Frequent exposure to smoke, steam, high temperatures, humidity and extreme cold.

Job Duties:

• Prepare all food items to order, following standard recipes and procedures within specified time limits.

• Prepare assigned items.

• Wash and clean raw food products. Cut or portion meat, fish and poultry.

• Grill raw and prepped foods to order and to requested temperature.

• Accept or rejects ingredients based on quality and quantity.

• Communicate with team members throughout the shift regarding status of orders and availability of product.

• Minimize waste of product.

• Label all food items for food safety and shelf-life standards.

• Rotate product according to “First In, First Out” to maintain shelf-life standards.

• Log and discards all product not used by the end of the shift on the “use by” date.

• Keep the grill area neat, clean and sanitary.

• Clean, organize, and maintain walk-in refrigerator, reach-in refrigerator, cooler drawers, prep, and dry storage area.

• Stock/restock items on line according to specifications.

• Understand and comply with food safety and temperature standards.

• Assist in an entire team effort.

• All other duties as assigned.

 

Cook

Requirements:

• Minimum of 3 years successful professional experience as a Cook in recognizable restaurant (experience letter from the employer and professional reference contacts are required).

• Possession of positive attitude personality is important.

• Physical ability to stand during entire shift.

• Physical ability to lift heavy staff.

• Frequent exposure to smoke, steam, high temperatures, humidity and extreme cold.

Job Duties:  

• Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.

• Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. Turn or stir foods to ensure even cooking. Season and cook food according to recipes or personal judgment and experience. Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. Portion, arrange, and garnish food, and serve food to waiters or patrons.

• Regulate temperature of ovens, broilers, grills, and roasters. Substitute for or assist other cooks during emergencies or rush periods. Bake, roast, broil, and steam meats, fish, vegetables, and other foods.

• Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption. Estimate expected food consumption; then requisition or purchase supplies, or procure food from storage. Carve and trim meats such as beef, lamb for hot or cold service.    Butcher and dress animals, fowl, or shellfish, or cut and bone meat prior to cooking.

• Bake breads, rolls, cakes, and pastries.

Barman

Requirements:

• Minimum of 3 years successful professional experience as a Barman in recognizable restaurant /pub/bar (experience letter from the employer and professional reference contacts are required).

• Ability to work in a highly pressurized environment and to handle effectively difficult situations.

• Ability to work independently to, quickly and accurately, take and serve drink orders.

• Working knowledge of varying brands and quality of wines, liquors, beers.

• Working knowledge of public health standards.

• Working knowledge of cash registers and/or related computerized systems.

• Ability to perform basic math functions with regard to calculating tips, discounts and percentages.

• Ability to up-sell and promote drinks and specials.

• Ability to provide on-the-job training to bar personnel.

• Possession of positive attitude personality and strong character is important.

• Physical ability to stand during entire shift.

• Ability to speak English clearly, distinctly and cordially with guests. Ability to read and write English in order to understand and interpret written procedures. This includes the ability to give and receive instructions in written and verbal forms and to effectively present information and respond to questions from guests, supervisors and co-workers.

• Flexibility in duty time schedule.

• Pleasant and fit appearance.

• Must be having general knowledge of the cultural background of UAE.

Job Duties:

• Provide excellent service to each guest that enters the bar.

• When providing service to a patron, maintain a cheerful and upbeat attitude, be able to quickly take a guest's order, prepare the order and complete the transaction in a collected manner that's swift and precise.

• Greet guest(s) and prepare them to order.

• Offer service

• Prepare order(s)

• Check identification of customers in order to verify age requirements for purchase of alcohol if needed.

• Balance cash receipts.

• Complete transactions.

• Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons.

• Clean glasses, utensils, and bar equipment.

• Clean bars, work areas, and tables.

• Check back on customers in a timely manner

• Say farewell to customers.

• Daily inventory and necessary reports preparations.

Hostess

Requirements:

• Pleasant and fit appearance.

• Ability to work in a highly pressurized environment and to handle effectively difficult situations.

• Ability to work quickly and accurately, take and serve orders.

• Working knowledge of public health standards.

• Working knowledge of cash registers and/or related computerized systems.

• Ability to perform basic math functions with regard to calculating tips, discounts and percentages.

• Ability to up-sell and promote drinks and specials.

• Possession of positive attitude personality and strong character is important.

• Physical ability to stand during entire shift.

• Ability to speak English clearly, distinctly and cordially with guests. Ability to read and write English in order to understand and interpret written procedures. This includes the ability to give and receive instructions in written and verbal forms and to effectively present information and respond to questions from guests, supervisors and co-workers.

• Flexibility in duty time schedule.

• Must be having general knowledge of the cultural background of UAE.

Job Duties:

• Inspect dining and serving areas to ensure cleanliness and proper setup.

• Welcome guests and make them feel comfortable.

• Learn menu items and be able to describe them appropriately to guests.

• Inform patrons of establishment specialties and features.

• Assign patrons to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seating.

• Take beverage and food orders.

• Deliver beverages and food in a timely manner.

• Speak with patrons to ensure satisfaction with food and service, to respond to complaints, or to make conversation.

• Clear dirty dishes from tables.

• Refill beverages throughout the meal.

• Operate cash registers to accept payments for food and beverages.

• Deliver guest’s bill and thank them for dining at the restaurant.

• Inspect restrooms for cleanliness and availability of supplies.

• Order or requisition supplies and equipment for tables and serving stations.

• Maintain contact with kitchen staff, management, serving staff, and customers to ensure that dining details are handled properly and customers' concerns are addressed.

Kitchen helpers

Requirements:

• Accurate appearance.

• Age from 21 to 35.

• Working knowledge of public health standards.

Job Duties:

• Perform any combination of required duties to maintain kitchen work areas and restaurant equipment and utensils in clean and orderly condition.

• Sweep and mop floors.

• Wash worktables, walls, refrigerators, and meat blocks.

• Segregate and remove trash and garbage and place it in designated containers.

• Clean or hose out garbage cans.

• Transfer supplies and equipment between storage and work areas by hand or by use of hand truck.

• Wash and peel vegetables and fruits.

• Load or unloads trucks picking up or delivering supplies and food.